Pecorino aged in an oak barrel in hay. A cheeseboard cheese whose flavour is shaped by its ageing material.
The wheels are laid in old oak barrels, in layers with the ageing material, at room temperature. They mature in Tuscany for at least 160 days in hay. Air passes between the staves and the final shape is often irregular.
The interior is white, without holes, and crumbly. The aroma is very pronounced and the flavour sharp and lingering. Serve it on its own, at room temperature, with country bread.
Discover products linked to this product's region
Pecorino aged in an oak barrel in hay. A cheeseboard cheese whose flavour is shaped by its ageing material.
