Back to product list
Cave-aged pecorino
search
  • Cave-aged pecorino

Cave-aged pecorino

Net weight:
about 1.5 kg
Price:
€43.44 each · about €28.96 per kg
VAT (5,5%): €2.26
VAT included
Total price incl. VAT
€43.44
View my cart

Sheep's milk pecorino aged in a cave dug into tuff rock, with a clean flavour and a fragrant finish. For cutting.

Product information

Origin
Tuscany, Italy
Milk
Sheep
Ageing
About 120 days
Allergens
Milk
Storage
Refrigerated, wrapped in food-grade paper

It matures for about 120 days in an underground tuff cave, where the temperature stays steady between 10 and 12 °C, on fir boards. It is shaped in straight-sided moulds.

The interior is white, firm and crumbly. The flavour is clean with an intense finish. Serve it in chunks with Tuscan bread or grate it over pici.

Products from the same region

Discover products linked to this product's region

Semi-aged Tris di Latte cheese
Quick view

Semi-aged Tris di Latte cheese

Tuscan cheese made from three milks, sheep, cow and goat. Intense on the palate with a mild finish, for a cheeseboard.
€55.22
Tuscany
Royal truffle sauce
Quick view

Royal truffle sauce

Mushroom sauce enriched with 10 % summer truffle slices, for a more pronounced truffle flavour.
From €7.53
Tuscany
Primo sale Il Girasole pecorino
Quick view

Primo sale Il Girasole...

Sheep's milk primo sale, the youngest of the Tuscan pecorinos in the range. Mild and light, it makes a starter or can be grilled.
From €31.08
Tuscany
Fresh Marzolino cheese
Quick view

Fresh Marzolino cheese

Small oval Tuscan cheese, mild and fragrant, aged for a few weeks. Serve it whole or in wedges.
€13.67
Tuscany
Comments (0)
No customer reviews for the moment.