Aged raw sheep's milk pecorino, with an intense aroma and a clean flavour. For lovers of characterful cheeses.
The sheep's milk is not pasteurised. The cheese is aged for about 130 days in Tuscany.
The interior leans towards pale straw yellow, with a few irregular holes. Serve it on its own at the end of a meal, or shaved over a raw artichoke salad.
Raw milk cheese, not recommended for pregnant women or young children.
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