Small oval Tuscan cheese, mild and fragrant, aged for a few weeks. Serve it whole or in wedges.
Depending on the season, it is made from sheep's milk alone or from sheep's milk blended with cow's milk. It is aged for about 20 days.
The rind is lightly formed, the interior has small irregular holes. Its oval shape looks good on a cheeseboard, with walnuts or a compote.
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