Pecorino cream with pepper, designed for making cacio e pepe pasta in a few minutes. It also spreads well on toast.
Made in Tuscany, with no preservatives. It is a spreadable processed cheese seasoned with pepper.
For pasta, loosen it off the heat with a little hot cooking water until you have a smooth sauce. It also works as a sauce base for gnocchi or spread on bread as an aperitivo snack.
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