Tomato sauce spiced up with chilli paste. For penne all'arrabbiata and spicy dishes.
Italian tomato pulp is cooked with extra virgin olive oil, chilli paste, garlic, basil, salt and sugar. A Sicilian recipe.
The heat is clear without masking the tomato. Warm it gently and serve it with penne, or use it to spice up mussels, meatballs or a pizza.
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