Ragusano pesto
Pesto with artichokes, wild fennel and caciocavallo. For pasta and crostini.
Product information
- Origin
- Sicily, Italy
- Ingredients
- Artichokes, wild fennel, cheese (caciocavallo ibleo), chilli
- Allergens
- Milk
- Storage
- Store in a dry place away from light; once opened, refrigerate
The artichokes are ground with wild fennel, caciocavallo ibleo cheese and chilli. A recipe from south-eastern Sicily.
The flavour is herbaceous, with the savoury note of the cheese. It goes with short pasta, spreads on crostini or enriches a vegetable stuffing.
Products from the same region
Discover products linked to this product's region
Green olives in brine for...
Whole green olives in brine, unseasoned. A simple aperitif olive.
From €5.05
Sicilian peperonata
Peppers slowly stewed with tomato, garlic and herbs. Serve as a side dish or an antipasto.
€7.25
Comments (0)
No customer reviews for the moment.
Pesto with artichokes, wild fennel and caciocavallo. For pasta and crostini.