Artichoke halves in oil with garlic, oregano and chilli. Large size for food service.
The artichokes are halved and preserved in the Sicilian country style, in sunflower oil with oregano, garlic, chilli and wine vinegar.
The halves look good on the plate. Use them as an antipasto, on a pizza or focaccia, or in a pasta dish. Drain them and keep the oil for cooking.
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