Sun-dried tomatoes preserved in oil with garlic and oregano. Serve them as an antipasto, on pizza or with pasta.
The tomatoes are dried, then jarred in sunflower oil with garlic, oregano and a little wine vinegar. A Sicilian recipe.
The flesh stays supple and the tomato flavour is highly concentrated. Drain them before cutting into strips for a salad, a focaccia or a pasta dish. The flavoured oil can be used for cooking or as a dressing.
Discover products linked to this product's region
Sun-dried tomatoes preserved in oil with garlic and oregano. Serve them as an antipasto, on pizza or with pasta.
