An assortment of small flavoured burratas, for antipasti platters and aperitifs.
Each burratina is a pouch of pasta filata filled with stracciatella. In this range the centre is flavoured with basil, truffle, chilli or sun-dried tomato.
The size makes it possible to offer several flavours on the same platter.
Take them out of the fridge 30 minutes before serving so that the centre stays runny and the flavours come through. Open them at the table, with a drizzle of olive oil and toasted bread.
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