Chopped hot chilli, preserved in olive oil. It replaces fresh or dried chilli to spice up a dish at the moment of serving.
Hot chillies from Campania, chopped and jarred in olive oil.
It is fragrant and spicy, without excess.
It is best used at the end of cooking, directly on the plate. It livens up pasta and vegetables, goes well with fish and bruschetta, and accompanies meat dishes.
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