White truffle tagliatelle

Format

Conditionnement

Price:

€7.53 each · €30.12 per kg

VAT (5,5%): €0.39

VAT included

Quantity

Total price incl. VAT

€7.53

Egg tagliatelle flavoured with white truffle, for first courses with butter or truffle cream.

Product information

Origin: Tuscany, Italy
Ingredients: Durum wheat semolina, water, pasteurised eggs 20 %, white truffle (Tuber magnatum) 0.1 %, flavourings
Allergens: Gluten, eggs
Storage: Store in a dry place away from light

The dough combines durum wheat semolina, water and 20 % pasteurised eggs, with 0.1 % white truffle (Tuber magnatum) and flavourings. Made in Tuscany.

They hold up well during cooking. Melted butter and parmesan, or a spoonful of bianchetto cream, are enough to make the dish.

Shavings of fresh truffle at the time of serving make it a festive plate.

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