Sun-dried tomato and summer truffle sauce, for bruschette, burgers and pasta.
Sun-dried tomatoes make up 60 % of the recipe, with extra virgin olive oil, capers, vinegar, onion, carrot and 5 % summer truffle (Tuber aestivum). Made in Tuscany.
The flavour is bright and savoury, with a truffle finish.
It is spread on a bruschetta, fills a burger or a panino, or is stirred into pasta with a little oil.
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