Spreadable porcini and bianchetto truffle cream, for tagliatelle, meat and hot antipasti.
The porcini are cooked with extra virgin olive oil, a little garlic and mentuccia, a wild mint, then flavoured with 2 % bianchetto truffle (Tuber borchii). Made in Tuscany.
The flavour is gentle at first and longer on the finish.
Its soft texture means it can be spread on crostini, thinned into a sauce or used as a finishing touch on meat or asparagus.
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Spreadable porcini and bianchetto truffle cream, for tagliatelle, meat and hot antipasti.
