Pecorino aged in straw, in a small format. A whole piece for a cheeseboard or for sale by the unit.
This small format follows the same recipe as the large wheel. It is aged for about 110 days in Tuscany, in straw, in a wooden crate at room temperature, and is not moved until it is ready. Its shape often remains irregular.
The pale straw-yellow interior is firm and very crumbly. The flavour is intense and slightly sharp. Serve it in chunks with wildflower honey.
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