Sicilian olive oil
Organic Sicilian olive oil, a blend of four olive varieties. For dressing raw dishes.
Product information
- Origin
- Sicily, Italy
- Storage
- Away from light and heat, with the bottle tightly closed
An olive oil produced by a family farm in Sicily, under certified organic cultivation. It blends four olive varieties, Nocellara del Belice, Biancolilla, Coratina and Carolea.
The blend gives a direct flavour and an intense aroma.
Use it raw, on grilled vegetables, a salad, fish or a bruschetta, where its character comes through best.
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Organic Sicilian olive oil, a blend of four olive varieties. For dressing raw dishes.