Black olive spread with garlic and basil. For bruschetta and savoury tarts.
The black olives are ground with sunflower oil, garlic, basil and a little wine vinegar. A Sicilian recipe.
The flavour is intense, with a slight bitterness. Spread it on toasted bread, on a tart base before adding the filling, or stir a spoonful into a tomato sauce.
Discover products linked to this product's region