Pesto with aubergines, sun-dried tomatoes, pistachios and caciocavallo. For pasta and toasts.
This pesto brings together aubergines, sun-dried tomatoes, pistachios and caciocavallo cheese, all products of eastern Sicily.
The texture is generous and the flavour rounded. Use it for a quick plate of pasta, loosened with a little cooking water, or on toasted bread.
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