Seafood caponata
Seafood caponata. Serve it as an antipasto.
Product information
- Origin
- Sicily, Italy
- Storage
- Store in a dry place away from light; once opened, refrigerate
This version of Sicilian caponata combines vegetables cooked sweet and sour with seafood.
The mellow sweet and sour notes meet a briny touch. Serve it at room temperature, on toasted bread, as a starter or alongside fish.
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Seafood caponata. Serve it as an antipasto.