Marinated aubergine strips
Aubergines cut into strips and preserved in oil. Serve them as an antipasto or in a panino.
Product information
- Origin
- Sicily, Italy
- Ingredients
- Aubergine strips, sunflower oil, chilli, oregano, garlic, wine vinegar
- Storage
- Store in a dry place away from light; once opened, refrigerate and keep covered with oil
The aubergines are cut into strips, then placed in sunflower oil with chilli, oregano, garlic and wine vinegar, in the Sicilian country style.
The texture stays tender and the flavour mildly spicy. Drain them and serve as a starter, on a bruschetta or in a sandwich with a fresh cheese. The tubs suit buffets and large-batch cooking.
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Aubergines cut into strips and preserved in oil. Serve them as an antipasto or in a panino.