A mix of vegetables and olives preserved in oil, ready to serve as a starter.
Sun-dried tomatoes, crushed green olives, black olives, artichokes and aubergines are combined in sunflower oil with a little wine vinegar. A Sicilian preparation.
Serve it drained on an antipasti platter, with cured meats or cheese. It can also be roughly chopped to top a focaccia or to liven up a rice salad.
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