Caper and pistachio patè
Caper and pistachio spread. For spreading or as a condiment.
Product information
- Origin
- Sicily, Italy
- Allergens
- Nuts (pistachios)
- Storage
- Store in a dry place away from light; once opened, refrigerate and keep covered with oil
Sicilian capers are blended with pistachios.
The flavour is briny, softened by the pistachio. A little goes a long way on a bruschetta, with raw or cooked fish, or to lift a sauce.
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Caper and pistachio spread. For spreading or as a condiment.